Andorra is a tiny country tucked in the Pyrenes mountains between Spain and France. Andorra is a tax haven and its major industry is tourism, driven by its ski resorts and low-tax shopping. Andorrans speak Catalan.

Since we needed to cross the Pyrenes to get home anyway, we stopped in Andorra for a day of skiing. Josh loves to ski but I’ve never enjoyed it much. Mostly I fall down the hill out of control.

Skiing in Andorra is surprisingly affordable compared to the US, and it’s a beginner-friendly place to learn to ski. So we got up early on January 4, bought ski passes, rented skis, and took the gondola from our hotel to the top of the slopes.
We chose private lessons for me, so I spent the morning conquering the bunny hill with a kind Scottish instructor who was old enough to be my father. (I was relieved to not have an 18-year-old cool dude for a teacher.) It was fun! And now I can (kind of) ski.
Meanwhile, Josh tried the more challenging routes further up the mountain. It was a beautiful sunny day in the mountains, and it wasn’t too crowded. We thoroughly enjoyed our ski day.

The next day we headed to Lyon, France. France has expensive tollways, but at least there are frequent rest stops! Most of the highway rest stops had squat toilets, which I’d heard about but never actually seen. (There was usually one handicapped toilet which was closer to what we’re used to.)

One French rest stop even had a shower! Out in the open!

(We found that in much of Spain and France, toilet seats and toilet paper were not always available. However, restroom availability was better than in Belgium. Some highway signs for roadside rest stops in Belgium have a picture of a man urinating against a tree. Women driving through Belgium have to hold on until France.)
Anyway, in Lyon we saw yet another beautiful cathedral.

And then we went out for a proper French meal. Our guidebooks said that eating out is the main tourist attraction in Lyon. Our meal was impressive and took over three hours. We had pig trotters, salad, onion soup, puffy pike soufflé things, potato and leak casserole, local cheese, and grapefruit sorbet. It was all delicious, and quite different from what we usually eat. We were most impressed by the huge pepper mill, which was almost too big for me to use.

Just one more day before we get home…